How to Make Award-winning Easy Chicken biryani
Easy Chicken biryani.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken biryani is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Easy Chicken biryani is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken biryani using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken biryani:
- {Take of chicken.
- {Take of rice.
- {Make ready of curry leaves.
- {Prepare of green chillies.
- {Make ready of onion(250gm).
- {Take of tamarind pulp.
- {Prepare of ginger garlic paste.
- {Prepare of oil.
- {Prepare of tbsGaram masala powder.
- {Take of whole Garam masala.
- {Make ready of Salt.
- {Make ready of Water.
- {Get of Haldi.
Instructions to make Easy Chicken biryani:
- Heat oil fry sliced onions to golden brown,add ginger garlic paste,Haldi,slit green chillies,curry leaves,and chicken,soak rice for 1/2 hr,and boil with salt and whole Garam masala, (add 1/2 TSP lime juice optional) till 3/4 do done,strain and keep aside..
- In the chicken mixture add tamarind pulp and Garam masala,cook the chicken till done,in vessel put oil at the base and spread a layer of rice over it put the chicken mixture cover with remaining rice,cover and cook till stream comes out..
- Garnish with fried onions,serve hot with raita..
So that is going to wrap it up for this special food easy chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
