How to Make Quick Sushi Bake
Sushi Bake.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sushi Bake is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- {Take 3 cups of cooked sushi rice.
- {Prepare 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
- {Get 1 lb of imitation crab sticks, chopped.
- {Make ready 1 cup of Japanese mayonnaise.
- {Make ready 2 stalks of green onion, thinly chopped.
- {Make ready To taste of Wasabi paste or Sriracha sauce, (optional).
- {Make ready 2 T of tobikko or roe, optional.
- {Take 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
- {Prepare 1 Package of Seasoned Seaweed Sheets, cut into rectangles.
Steps to make Sushi Bake:
- Preheat oven to 450 degrees..
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
- Press cooked sushi rice onto a 9x13 pan..
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
- Spread crab mixture on top..
- Sprinkle the remaining Nori Furikaki on top of the mixture..
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..
So that is going to wrap it up for this special food sushi bake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
