How to Make Super Quick Homemade Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. {Make ready of For the chicken stock:.
2. {Prepare 1600 ml of Water.
3. {Take 2 tsp of Salt.
4. {Get 1 tsp of Weipa.
5. {Prepare 1 1/2 tbsp of Chinese Chicken stock granules.
6. {Get 2 tsp of Dashi stock granules.
7. {Make ready 3 tbsp of Sake.
8. {Get 3 tbsp of Mirin.
9. {Make ready 2 tsp of Sugar.
10. {Get 1 tbsp of each Grated garlic and ginger.
11. {Get of Ingredients to put in the soup:.
12. {Prepare 1 of as much (to taste) Thinly sliced pork loin.
13. {Take 1 of as much (to taste) Chinese cabbage.
14. {Take 1 of The white part of a Japanese leek.
15. {Prepare 1/3 of Daikon radish.
16. {Get 1 of Carrot.
17. {Get 1 of packet each Shiitake and shimeji mushrooms.
18. {Prepare 1 of packet Enoki mushrooms.
19. {Prepare 1 piece of Thin aburaage.
20. {Prepare 1/2 bag of each Bean sprouts, Chinese chives.
21. {Get 1 block of Tofu.
22. {Make ready 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. {Make ready of For the chicken dumplings:.
24. {Prepare 300 grams of Ground chicken thigh meat.
25. {Take 1 small of Egg.
26. {Prepare 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. {Take 1 1/2 tsp of The juice from grated ginger.
28. {Make ready 1 1/2 tbsp of Katakuriko.
29. {Prepare 1 tsp of Chicken soup stock granules.
30. {Get 2 tsp of Sake.
31. {Get 1 of Salt, pepper.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

So that is going to wrap this up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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