Recipe of Homemade Hasselback chicken breast
Hasselback chicken breast.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hasselback chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Hasselback chicken breast is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback chicken breast:
- {Prepare 3 of chicken breasts.
- {Get 2 cups of big bok choy leaves.
- {Prepare 1 of red pepper.
- {Take 1 cup of cream cheese.
- {Make ready of Shredded mozzarella cheese.
- {Make ready of Paprika.
- {Prepare 1 of onion.
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
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