Recipe of Perfect Vegetarian Spring Rolls

Vegetarian Spring Rolls.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegetarian spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegetarian Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian spring rolls using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spring Rolls:

1. {Get 100 gram of onion.
2. {Get 100 gram of capsicum.
3. {Prepare 100 gram of carrot.
4. {Make ready 100 gram of green beans.
5. {Take 200 gram of cabbage.
6. {Get 75 gram of raw spaghetti or noodles.
7. {Make ready 3 tbsp of oil.
8. {Make ready 1/2 tbsp of ginger paste.
9. {Get 1/2 tbsp of garlic paste.
10. {Prepare 1/2 of tnsp green chilli paste.
11. {Get 3/4 teaspoon of salt.
12. {Take 1/2 teaspoon of black pepper powder.
13. {Get 1/2 teaspoon of MSG.
14. {Make ready 2 tbsp of soya sauce.
15. {Make ready 2 teaspoon of vinegar.
16. {Get 2 tbsp of plain flour.
17. {Take 20 of spring roll wrappers.
18. {Make ready as needed of Oil to fry.

Instructions to make Vegetarian Spring Rolls:

1. First of all wash and chop all the vegetables into long thin sticks. Boil the noodles and keep it ready..
2. Heat oil in a pan and add ginger, garlic and green chilli paste. Saute it for half a minute. You can even use finely chopped ginger, garlic and green chillies if you like. Now add onion and green beans to it and cook it on high heat for a minute. Now add remaining vegetables and again cook it for a minute on high heat..
3. Now add salt, pepper, MSG, soya sauce and vinegar to it and mix it well. Add noodles and give it a good stir. Cook it for a minute and turn off the heat. Let the filling cool down completely..
4. Add some water to plain flour and make a paste to seal the spring rolls..
5. Now take a spring roll wrapper and at the side nearest you put some filling. Now fold it from the sides then start rolling it upwords. Roll It tightly. Apply some plain flour paste and seal the roll..
6. Prepare all the rolls in the similar way. I can even store them for a day in the refrigerator as my homemade wrappers were lighly roasted..
7. Now heat oil in a frying pan and fry rolls in batches at medium heat until golden brown in colour. Prepare all the rolls in the similar way..
8. Serve hot vegetarian spring rolls with sweet chilli sauce as a snack or a starter..

So that is going to wrap this up with this special food vegetarian spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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