Recipe of Quick Chicken biryani with potatoes

Chicken biryani with potatoes. For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Chicken Biryani with potato, dried prunes (alu bhikhara) or dried plums and lemon wedges is very unusual and different for us. In my Biryani, I have used dry fruits and nuts but never tried with potatoes and alu bukhara (dried prunes).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken biryani with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.

Chicken biryani with potatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken biryani with potatoes is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani with potatoes:

1. {Prepare of basmati rice.
2. {Make ready of potatoes.
3. {Take of warm water.
4. {Get of chicken.
5. {Prepare of curd.
6. {Get of onions.
7. {Prepare of ginger garlic paste.
8. {Prepare of chilli powder.
9. {Take of turmeric powder.
10. {Prepare of refined oil.
11. {Prepare of ghee.

I tasted this Biryani in london in a pakistani restaurant near. Hey, One thing that i really don't understand why Bengolis use Potato in Chicken Biryani? I tried such biryani for the first time yesterday, Was quite good! Add the chicken mixture and the potatoes; gently mix them into the rice.

Instructions to make Chicken biryani with potatoes:

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder..
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes..
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle..

Cover the saucepan tightly, turn heat to very low and steam This is easier and I wanted to avoid dry pieces of chicken in other biryani dishes that I have had. The chicken came out extremely tender it was falling. Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. Biryani with chicken. traditional indian dish of rice and chicken, with spices and lemon. on a wooden background. top view.

So that is going to wrap this up with this exceptional food chicken biryani with potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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