Recipe of Ultimate Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa is delicious Hausa meal, especially when you serve with miyan taushe.
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Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, semo-masa with quick and easy miyan taushe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semo-masa with quick and easy miyan taushe is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Semo-masa with quick and easy miyan taushe is something which I have loved my entire life. They're nice and they look wonderful.
See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa is delicious Hausa meal, especially when you serve with miyan taushe.
To begin with this recipe, we have to prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- {Prepare 2 cups of semovita.
- {Make ready 1/2 cup of flour.
- {Take 1 of tspn active yeast.
- {Take 1 of tspn salt.
- {Prepare 1/2 of tspn baking powder.
- {Get 2 tbspn of sugar.
- {Get 1/1 of /2 cup water(start with one cup first).
- {Make ready of oil.
- {Make ready of Masa pan.
- {Take of For the soup.
- {Make ready 1 cup of blended pepper mix(scotch bonnet,red bell pepper/tattashe).
- {Make ready 4 of tomatoes diced.
- {Make ready 1/2 cup of groundnut(blended finely).
- {Prepare 1/4 cup of oil+palmoil.
- {Prepare of Handfull chopped spinach.
- {Prepare of Cooked beef meat or any.
- {Prepare 1/2 cup of Beef stock.
- {Prepare 1 of onion.
- {Prepare of Seasonings of choice.
- {Take of Spices of choice.
Waina (Masa) and Miyan Taushe Recipe - African Food. If you've ever wondered if you can make Masa with Rice Flour I have good news for you, you totally can! Nobody that learn this method that would not agree that this is the best and easiest method to make the smoothest tasty and lump. Miyan Taushe (Pumpkin Soup) is a popular delicacy from the Northern part of Nigeria.
Steps to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived.
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more..
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat..
- Here it is ready to serve.enjoy.
- The masa is bomb 💕💕.
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy).
It's made from a combination of ingredients such as pumpkin, groundnut, Dawa Dawa, leafy vegetables and spices. It's mainly enjoyed with Tuwo Shinkafa (Rice Fufu/Swallow) but any swallow/fufu would go perfectly with it. Note to self: Last month Moudi and I went to Virginia and Maryland to spend Eid-ul-Fitr with his family and the highlight of the trip was having authentic Nigerian Hausa food….we had Miyan Taushe, Kosai and puff puffs! Trying food from my husbands side of the family was such an eye opening experience. If you love masa and can't reach the ingredients immediately, then try this.
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