Simple Way to Make Homemade Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Applewood Smoked Chicken Breasts is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. {Take of CHICKEN.
2. {Prepare 6 of large bone in, skin on chicken breasts.
3. {Get of SPICY SRIRACHA SEASONING.
4. {Take 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. {Make ready 1 tbsp of dry sriracha seasoning spice blemd.
6. {Take 1 tsp of granulated sugar.
7. {Make ready 1 tbsp of black pepper.
8. {Get 1/2 tsp of cayenne pepper.
9. {Make ready 2 tbsp of fresh grated romano cheese.
10. {Get 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. {Make ready of MEXICAN SPICY SEASONING.
12. {Take 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. {Get 1 tbsp of chili powder.
14. {Make ready 1 tbsp of granulated sugar.
15. {Make ready 1 tsp of granulated garlic.
16. {Prepare 1/2 tsp of cayenne pepper.
17. {Prepare 1 tsp of black pepper.
18. {Get 2 tbsp of freshly grated romano cheese.
19. {Get 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. {Take of FOR SMOKING.
21. {Prepare of Applewood chips or chunks.
22. {Prepare 4 cup of apple cider or apple juice.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

So that is going to wrap it up for this special food applewood smoked chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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