Step-by-Step Guide to Make Homemade Chicken Biryani

Chicken Biryani.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. {Take 1 cup of whole milk yogurt.
2. {Prepare 1 Tbsp of grated ginger.
3. {Take 1 Tbsp of garlic, minced.
4. {Get 1 lb of chicken thighs.
5. {Prepare 1 of onion, sliced thin.
6. {Get 4 Tbsp of ghee.
7. {Get 1 box of Shan biryani seasoning.
8. {Prepare 1 lb of basmati rice.
9. {Get 3 of star anise.
10. {Make ready 2 of Bay leaves.
11. {Take 4 of green cardamom pods.
12. {Prepare 4 of whole cloves.
13. {Get 1 tsp of whole black peppercorns.
14. {Make ready 1 1/2 tsp of salt.
15. {Get 2 Tbsp of milk.
16. {Prepare 1 pinch of saffron.

Instructions to make Chicken Biryani:

1. Pretty heat the oven to 350 F.
2. Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours..
3. Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared..
4. Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid..
5. I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online..
6. When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min.
7. Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat..
8. Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil..
9. Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices..
10. Add the drained Rice and the reserved spices to the chicken..
11. Drizzle the saffron milk over the rice..
12. Place a wetted wax paper sheet on the top of the rice..
13. Soak and ring out a dish towel and then place on top of the wax paper..
14. Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min..
15. Serve with yogurt mixed with cucumbers or preserved curried limes..

So that's going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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