Step-by-Step Guide to Make Ultimate A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. {Prepare of Thinly sliced beef.
2. {Take of Carrot.
3. {Make ready of stalks Thin green onions (or thick green onions).
4. {Get of if using shiitake, 3 to 4 Mixed mushrooms.
5. {Prepare of Onion.
6. {Prepare of ★Water.
7. {Prepare of ★Soy sauce.
8. {Prepare of ★ Apple or Asian pear.
9. {Take of ★Sugar.
10. {Prepare of ★Sake.
11. {Get of ★Sesame oil.
12. {Take of ★Beef stock powder.
13. {Make ready of ★Grated garlic.
14. {Get of ★Grated ginger.
15. {Make ready of ★Pepper.
16. {Get of Red chili pepper.
17. {Get of Sesame seeds.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl..
2. Sice the vegetables..
3. Grate the apple..
4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
7. Add a chili pepper for spice..
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post