Steps to Make Super Quick Homemade Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate & carob cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate & Carob Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate & Carob Cheesecake is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Carob Cheesecake:
- {Make ready of chocolate graham crackers.
- {Get of unsalted butter.
- {Prepare of granulated sugar.
- {Get of cream cheese.
- {Take of sour cream.
- {Get of powdered raw carob.
- {Prepare of icing sugar.
- {Take of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
- {Get of dark chocolate.
Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).
So that is going to wrap it up for this exceptional food chocolate & carob cheesecake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
