Steps to Prepare Favorite Ham and cheese roll ups

Ham and cheese roll ups.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese roll ups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and cheese roll ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ham and cheese roll ups is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese roll ups:

1. {Prepare of tube crescent roll dough.
2. {Take of deli sliced ham.
3. {Get of Dijon mustard.
4. {Prepare of sliced Swiss cheese.
5. {Make ready of butter, melted.
6. {Take of garlic powder.
7. {Prepare of chopped parsley.
8. {Prepare of poppy seeds.

Steps to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray..
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan..
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden..

So that is going to wrap this up with this special food ham and cheese roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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