Easiest Way to Make Perfect Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- {Get 5 of medium sized chicken breasts.
- {Prepare 1 oz of baby spinach.
- {Make ready 10 slices of thin provolone cheese.
- {Make ready 1/4 cup of garlic powder.
- {Make ready 1/4 cup of onion powder.
- {Prepare 1/3 cup of extra virgin olive oil.
- {Make ready 1 teaspoon of salt.
- {Get 1 teaspoon of black pepper.
- {Prepare 15 of toothpicks.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
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