How to Prepare Homemade My BCT coleslaw recipe
My BCT coleslaw recipe.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my bct coleslaw recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My BCT coleslaw recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My BCT coleslaw recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My BCT coleslaw recipe:
- {Get 1 of large tomato.
- {Take 1/2 of onion.
- {Prepare 2-4 slices of fresh cooked hickory smoked bacon (chopped or crumbled).
- {Get 1 of large head of green cabbage.
- {Make ready 1 pkg of coleslaw dressing (I will put a pic of it in directions).
- {Take 3/4 cup of mayo.
- {Prepare 1 tbsp of Hidden Valley Ranch powder.
- {Take 1 tsp of lemon juice.
- {Take to taste of salt, pepper, Mccormick vegetable seasoning.
- {Prepare as needed of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..
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