Recipe of Award-winning Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold

Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. I prefer using chicken thighs because the meat is juicy and tender, and when made right, it should never They make a fun item to enjoy with other finger food and cold beer/ sake. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Delicious Japanese fried chicken coated in sweet & sour. Flavorful Chicken Nanban with tartar sauce. Even better, this recipe includes instructions on how you can neatly fry the chicken in the oven rather than using a deep fryer or a pan and dealing with the stove clean up Cut the chicken breasts into thick slices and soak in the nanban sauce briefly.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken nanban with chicken breast - simple and tender even when cold. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold is something that I've loved my whole life. They are nice and they look wonderful.

Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. I prefer using chicken thighs because the meat is juicy and tender, and when made right, it should never They make a fun item to enjoy with other finger food and cold beer/ sake. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken nanban with chicken breast - simple and tender even when cold using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold:

1. {Make ready 1 large of Chicken breast.
2. {Make ready 1 tsp of of each Sugar, soy sauce, sesame oil.
3. {Prepare 1 tbsp of ★Sake.
4. {Prepare 5 tbsp of Plain flour.
5. {Prepare 1 of Egg.
6. {Prepare of Sweet vinegar sauce.
7. {Get 2 1/2 tbsp of Sugar.
8. {Get 2 1/2 tbsp of Vinegar.
9. {Prepare 2 tbsp of Soy sauce.
10. {Prepare of Tartar Sauce.
11. {Get 2 of Hard-boiled eggs.
12. {Take 1/4 of Onion.
13. {Make ready 1 of approx. 9-10 tablespoons ●Mayonnaise.
14. {Get 2 pinch of ●Sugar.
15. {Make ready 1 pinch of Salt and pepper (I recommend black pepper for adults).
16. {Take 1 pinch of ● Umami seasoning (optional).
17. {Take 1 dash of ●Parsley (optional).
18. {Take 1 of as appropriate Milk, if you prefer soft tartar sauce.

Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Velveting Chicken: Tenderise chicken the Chinese restaurant way!

Steps to make Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold:

1. Dice the onions for the tartar sauce and soak in water. Change the water a few times to get rid of the smell and spiciness. Roughly chop the boiled egg and place in a bowl..
2. Drain the onions with a sieve and remove excess water by wrapping with kitchen paper and giving it a good squeeze. Add to the bowl from step 1..
3. Add ● ingredients and mix with a fork, mashing the egg as you mix. If you prefer a softer sauce, add a small amount of milk. Season with salt and pepper and the sauce is done..
4. Remove the skin from the chicken breast and cut into your desired size. Put into a plastic bag, add ★ ingredients and rub in well..
5. (If you want to fry the whole breast as one piece, use a knife to make sure it is an even thickness and pierce the skin several times with a fork. Then rub in the ★ ingredients well.).
6. Beat the egg in a bowl. Mix the ingredients for the sweet vinegar sauce in another bowl. Heat a large frying pan with a generous amount of oil..
7. Put the flour into a plastic bag, and add a piece of chicken at a time, close the bag and shake. (so that it is evenly coated in flour).
8. Shake off the excess flour from the chicken before lightly mixing with the beaten egg. Place the chicken into the frying pan after coating with the egg, and fry on a medium heat..
9. When one side is golden brown, turn down the heat to low, turn the meat over and place the lid on. Cook for a few minutes (this depends on the thickness of the meat, but I cook it for 2-3 minutes)..
10. Take off the lid and turn up the heat to high straight away. When it is golden brown, turn off the heat and wipe off the excess oil from the pan with paper towels..
11. Pour in the sweet vinegar sauce and reduce whilst shaking the pan to coat the meat. Turn off the heat and leave until the coating settles nicely..
12. If you leave it to rest too long, or you fiddle with the meat too much in step 11, the coating can come off so be careful. Transfer to a serving dish and top with tartar sauce. Now the Chicken Nanban is complete..
13. You can also make it with half the amount of tartar sauce ◎ I use a lot because my husband loves it (・∀・；) Half the amount of tartar sauce is plenty if you are cooking one breast for one person..
14. It's also good if you add a little ketchup to the sweet vinegar and tartar sauces..

Here's how to velvet chicken I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to But it can be used for any recipe - even non Asian ones - that is made with chicken strips or bite. This pan-fried chicken breast recipe is the most used recipe in our family. The recipe is so easy that even a child can successfully make it. In fact, this was the first 'meat' recipe that my daughter mastered when she.

So that is going to wrap it up with this special food chicken nanban with chicken breast - simple and tender even when cold recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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