Recipe of Award-winning Cream of mushroom hamburgers.

Cream of mushroom hamburgers.. Here is an easy Southern meal that is quick and easy to make! Hamburger StroganoffEat at Home. sour cream, cream of mushroom soup, egg noodles. Add cream of mushroom soup, salt, pepper, and milk and heat through.

Cream of mushroom hamburgers. Open can of cream of mushroom and Rotel and warm in. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite. Reviews for: Photos of Hamburgers with Mushroom Gravy.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cream of mushroom hamburgers.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is an easy Southern meal that is quick and easy to make! Hamburger StroganoffEat at Home. sour cream, cream of mushroom soup, egg noodles. Add cream of mushroom soup, salt, pepper, and milk and heat through.

Cream of mushroom hamburgers. is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cream of mushroom hamburgers. is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom hamburgers.:

  1. {Make ready 1 can of 4 oz sliced mushrooms..
  2. {Prepare 1 medium of onion, chopped.
  3. {Get 1 tsp of minced garlic.
  4. {Prepare 1 tsp of olive oil, extra virgin.
  5. {Make ready 1 can of campbells cream of mushroom soup.
  6. {Prepare 2 lb of hamburger.
  7. {Get 1 tbsp of holy trinity.
  8. {Make ready 1/4 cup of corn startch.
  9. {Prepare of garlic powder.
  10. {Make ready of onion powder.
  11. {Take of black pepper.

Brown ground beef and onions together, then drain. Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. Add cream of mushroom soup, milk, salt, pepper and Worcestershire sauce.

Steps to make Cream of mushroom hamburgers.:

  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely..
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup..
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet..
  4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch)..
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally..
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!.

Set heat to low and let simmer, stirring occasionally, until thick. notes Serve over steamed rice or noodles for the ultimate in comfort food. Home recipes > main dish > ground beef > HEARTY HAMBURGER CREAM OF MUSHROOM. Ground beef & mixed vegetables covered & smothered with cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

So that is going to wrap this up with this exceptional food cream of mushroom hamburgers. recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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