Recipe of Favorite Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

It's also the The site may earn a commission on some products. Serve it piping hot tossed with extra Parmesan.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pasta Carbonara is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. {Prepare 1 of small box of linguini pasta.
2. {Get 3 of egg yolks.
3. {Make ready Pinch of cumin.
4. {Get of 8-10 slices bacon.
5. {Make ready of Pasta water.
6. {Get 3 tablespoons of grated Parmesan.
7. {Get of Pinch salt & pepper.

Instructions to make Pasta Carbonara:

1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
4. Before draining the pasta, SAVE half a cup of pasta water..
5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..

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