Recipe of Speedy Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Tilapia Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Tilapia Alfredo is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- {Make ready 1 box of angel hair pasta.
- {Make ready 1 can of Alfredo sauce.
- {Prepare 1 lb of white deveined shrimp.
- {Make ready 2 of tilapia filets.
- {Prepare dash of garlic powder.
- {Get dash of Badia chopped onion seasoning.
- {Get dash of Tony chachere's creole seasoning.
- {Get dash of Red pepper flakes seasoning.
- {Get of olive oil.
- {Prepare of sea salt.
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
- Make sure all the shrimp is pink and the tilapia is browned on both sides..
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.
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