Recipe of Super Quick Homemade Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip). By Blackberry Farm in Walland TN. Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with canned beans.
This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party Along with the iconic Hoppin' John New Year's dish, black-eyed peas have found their way into salads, soups, and even this delicious hummus dip. Fresh pitas, cut in triangles, or pita chips. MAMACITA — Black Eyed Peas, Ozuna, J.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
By Blackberry Farm in Walland TN. Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with canned beans.
Niebe hummus (black-eyed pea dip) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Niebe hummus (black-eyed pea dip) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Niebe hummus (black-eyed pea dip):
- {Prepare of beans.
- {Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
- {Take 1 of onion, cut in half.
- {Take 4 of bay leaf.
- {Take 2 clove of garlic.
- {Prepare 1 of salt and pepper.
- {Make ready of dip.
- {Get 3 head of garlic.
- {Make ready 2 tbsp of fresh lime juice.
- {Get 1/4 tsp of cayenne pepper.
- {Make ready 1 tsp of ground cumin.
- {Prepare 3/4 tsp of paprika.
- {Take 1/2 cup of olive oil.
- {Prepare 1/3 cup of cilantro, chopped.
- {Get 2 tbsp of chives, chopped.
- {Get 1 of salt, pepper and olive oil, to taste.
We have a flavorful Black Eyed Pea Hummus spread. Black eyed peas are severely underrated and we are highlighting them in this savory dip. Black eyed peas were originally grown in West Africa and is a staple in many African dishes. They are often used in soups, salads, fritters, and casseroles.
Steps to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
Black-Eyed Pea Hummus is served with olive oil and sumac, and it's a fun way to get some Black-Eyed Peas into your diet! This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in the food. This black eyed pea hummus is a delicious, fiber and protein-packed snack any time of day. Here's how to make it at home. There are many black eyed pea dip recipes out there.
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