Recipe of Ultimate Crunchy Coleslaw

Crunchy Coleslaw.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crunchy coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crunchy Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. {Make ready 1/2 of the head of a green cabbage, thinly shredded.
2. {Get 1/4 of the head of a red cabbage, thinly shredded.
3. {Prepare 1 of medium carrot, peeled and julienned or grated.
4. {Make ready 3/4 cup of mayo.
5. {Make ready 1 1/2 tbsp. of apple cider vinegar.
6. {Get 2 tsp. of granulated sugar.
7. {Get 1/2 tsp. of celery seeds (optional).
8. {Prepare to taste of salt and pepper.

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
4. Cover and chill in the fridge until ready to serve..
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

So that's going to wrap this up with this special food crunchy coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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