Simple Way to Prepare Favorite Chicken and Vegetable Spring Rolls

Chicken and Vegetable Spring Rolls.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken and vegetable spring rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Vegetable Spring Rolls is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken and Vegetable Spring Rolls is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and vegetable spring rolls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Vegetable Spring Rolls:

1. {Take 4 tablespoon of vegetable oil divided.
2. {Prepare 2 cloves of garlic sliced.
3. {Get 1 teaspoon of ginger paste.
4. {Make ready 1 1/2 cup of chicken mince or boneless chicken.
5. {Make ready 1 1/2 cups of carrots sliced.
6. {Make ready 1 1/2 cups of capsicum sliced.
7. {Prepare 4 tablespoon of soy sauce.
8. {Take 3-4 tablespoon of vinegar.
9. {Take 2 tablespoon of sriracha sauce.
10. {Make ready 1 teaspoon of salt.
11. {Prepare 1 teaspoon of white pepper.
12. {Take of Spring Roll Wrappers for filling.
13. {Get of Oil for frying.

Instructions to make Chicken and Vegetable Spring Rolls:

1. Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste..
2. Add boneless chicken mince and cook for about 10 - 15 minutes till colour changes from pink to white. Use a wooden spoon or spatula to break up the mince while it’s cooking..
3. Season with a pinch of salt and white pepper..
4. Once the chicken mince is cooked, add carrots followed by capsicum. Cook for about a minute and then add the cabbage..
5. Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper..
6. Cook for about 2 minutes, during which the cabbage will start wilting and reduce in quantity..
7. Toss the mixture to make sure the chicken, vegetables and spices get mixed together properly.
8. Taste and adjust seasonings, if required..
9. Take the filling off the stove, and let it cool down..
10. In the meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls..
11. Carefully peel off one spring roll wrapper. Keep the others covered under a samp tea towel, so that they don’t dry out..
12. Place the wrapper in a diamond position. Place a very heaped teaspoon of filling on the bottom. Add more filling if you have larger spring roll wrappers. Roll up halfway, fold sides in, then finish rolling. Use the flour paste to seal the edges. Once the spring rolls are prepared, they can be frozen (see note for freezing instructions).
13. To make the spring rolls, heat oil in a wok or large frying pan. Heat oil on medium heat and add 3 - 5 spring rolls in the oil and cook, turning occasionally until golden brown. Remove with a slotted spoon and transfer to a kitchen towel to drain. Continue frying the rest of the spring rolls.
14. Serve hot with ketchup, sweet chilli sauce, chilli garlic sauce or green chutney..

So that's going to wrap it up with this special food chicken and vegetable spring rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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