Step-by-Step Guide to Prepare Ultimate Ham / Pepperoni and Cheese Stick Melts

Ham / Pepperoni and Cheese Stick Melts.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, ham / pepperoni and cheese stick melts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ham / Pepperoni and Cheese Stick Melts is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:

1. {Make ready 12 ounces of mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks.
2. {Prepare 12 slices of deli sliced Black Forrest ham.
3. {Make ready 32 slices of pepperoni.
4. {Make ready of crackered black pepper as needed for sprinkling.
5. {Make ready of Italian seasoning blend as needed for sprinkling.
6. {Prepare of fresh basil, parsley and chives for garnish.
7. {Make ready of ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite.

Steps to make Ham / Pepperoni and Cheese Stick Melts:

1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface.
3. Add 3 pepperoni slices on top of ham.
4. Place mozzarella cheese on top of pepperoni.
5. Spronkle cheese lightly with cracked pepper and italian seasoning.
6. Roll cheese tightly in ham.
7. .
8. Place on prepared pan seam side down.
9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham.
10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping.
11. .

So that is going to wrap this up for this special food ham / pepperoni and cheese stick melts recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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