Recipe of Favorite Chicken enchiladas with green chili cream sauce

Chicken enchiladas with green chili cream sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chicken enchiladas with green chili cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken enchiladas with green chili cream sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. {Take of Whole rotisserie chicken.
2. {Make ready 4 cups of shredded cheese.
3. {Make ready 10-12 of large flour or corn tortillas or 16 smaller ones.
4. {Make ready of Sauce.
5. {Get 6 Tablespoons of butter.
6. {Make ready 4 Tablespoons of flour.
7. {Make ready 2 teaspoons of ground cumin.
8. {Get 2 teaspoons of Mexican oregano.
9. {Make ready 1/2 teaspoon of salt.
10. {Make ready 2 cups of chicken broth.
11. {Take 8 oz of chopped green chili with liquid.
12. {Make ready of Milk (add to desired consistency as sauce thickens 1-2 cups).
13. {Prepare 1 cup of sour cream.

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
2. Mix 2 cups of cheese with the diced chicken and set aside..
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
5. Add the sour cream. Adjust seasonings to your taste..
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

So that's going to wrap it up for this special food chicken enchiladas with green chili cream sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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