Simple Way to Make Award-winning Swedish meat balls

Swedish meat balls.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish meat balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Swedish meat balls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:

1. {Make ready of Meatball ingredients.
2. {Make ready of kilo ground beef.
3. {Make ready of diced onion.
4. {Take of large egg.
5. {Prepare of salt.
6. {Prepare of 7 spices powder.
7. {Get of paprika.
8. {Get of garlic powder.
9. {Take of onion powder.
10. {Prepare of bread crumbs.
11. {Take of Sauce ingredients.
12. {Prepare of butter.
13. {Prepare of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Get of salt.
15. {Take of ground black pepper.
16. {Get of garlic powder.
17. {Prepare of onion powder.
18. {Make ready of dijon mustard.
19. {Take of heavy cooking cream.
20. {Get of whole Milk.
21. {Prepare of Worcestershire sauce (see below recipe if not available).

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that's going to wrap this up with this exceptional food swedish meat balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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