Simple Way to Make Speedy Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. {Prepare 3 of stalks Japanese leek (the white part).
2. {Make ready 6 of pieces Chicken tenderloin.
3. {Take 1 tsp of ☆Sake.
4. {Prepare 1 tsp of ☆Soy sauce.
5. {Take 1 pinch of each ☆Salt and pepper.
6. {Take 1 tsp of ☆Sesame oil.
7. {Make ready 1 bag of Spring roll wrappers.
8. {Get 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
9. {Make ready 1 of Vegetable oil (for deep frying).

Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
3. Mix chicken with ☆ ingredients..
4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
6. Moisten the triangle seams with the ★ mixture to seal..
7. Shape it like it is in the photo..
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

So that is going to wrap this up for this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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