Simple Way to Prepare Any-night-of-the-week Soft & Crispy, Made with Jam Okara Scones
Soft & Crispy, Made with Jam Okara Scones.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, soft & crispy, made with jam okara scones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Soft & Crispy, Made with Jam Okara Scones is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Soft & Crispy, Made with Jam Okara Scones is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft & crispy, made with jam okara scones using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft & Crispy, Made with Jam Okara Scones:
- {Prepare 100 grams of ＊Bread (strong) flour.
- {Make ready 60 grams of ＊Cake flour.
- {Get 5 grams of ＊Baking powder.
- {Take 10 grams of ＊Sugar.
- {Make ready 1 pinch of ＊Salt.
- {Get 50 grams of ＊Fresh okara.
- {Take 30 grams of Unsalted butter.
- {Take 1 of net weight 50 grams Egg.
- {Prepare 100 grams of ※together with the egg, 150 grams Jam of your choosing.
- {Prepare 10 grams of - (to taste) ＊Orange peel, etc if desired.
Instructions to make Soft & Crispy, Made with Jam Okara Scones:
- Cut the butter into corners and chill. After cutting I put into the refrigerator..
- Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃..
- Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes..
- Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator..
- This is a recipe that came to me after eating CAFE703-san's Yuzu Scones..
- In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious..
- For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Okara scones with double cheese.. https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese.
So that is going to wrap this up for this special food soft & crispy, made with jam okara scones recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!