Step-by-Step Guide to Make Any-night-of-the-week Eggplant pumpkin casserole
Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pumpkin casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Eggplant pumpkin casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pumpkin casserole:
- {Prepare 28 oz of canned pumpkin.
- {Make ready 2 large of eggplant, aubergine.
- {Get 1 1/4 cup of walnuts.
- {Prepare 1/2 cup of shredded coconut flakes.
- {Make ready 1/4 tsp of ground sage.
- {Prepare 1/4 tsp of ground cinnamon.
- {Prepare 1 1/2 cup of Campbell tomato soup, concentrate.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of granulated garlic powder.
- {Take 1/3 cup of sweetener, your favorite.
Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Some call it Pumpkin Tree or Pumpkin Bush, because of the sturdy, long-lasting branches set with large purple thorns. (Those thorns are one of the giveaways that it's an eggplant, by the way!). This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit..
- Peel and cube the eggplant. Salt and garlic it..
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
- Let sit 5 minutes. Serve hope you enjoy!.
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..
Coarsely chop any remaining eggplant to add to sauce later. This eggplant casserole is perfect as a side dish or serve it as a main vegetarian dish accompanied with a salad. To explore more of my eggplant recipes, follow these links Eggplant and Herb Casserole. Pour a layer of tomato sauce over the bottom of the baking dish, and layer some cooked eggplant over that. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
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