Step-by-Step Guide to Prepare Ultimate Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, louisiana chicken and andouille sausage gumbo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Louisiana Chicken and Andouille Sausage Gumbo is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:

1. {Make ready of To Prepare Chicken.
2. {Make ready of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. {Prepare of water.
4. {Prepare of bay leaves.
5. {Prepare of chicken boullion cube.
6. {Get of whole garlic cloves.
7. {Make ready of salt & pepper.
8. {Get of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. {Make ready of unused leftover red onion (I save this too for depth of flavor).
10. {Prepare of Gumbo.
11. {Get of shredded chicken.
12. {Make ready of andouille sausage, sliced.
13. {Take of onions, chopped.
14. {Take of green bell pepper, chopped.
15. {Make ready of celery stalks, chopped.
16. {Take of garlic cloves, minced.
17. {Take of bay leaves.
18. {Prepare of cajun seasoning.
19. {Take of chicken boullion cubes.
20. {Prepare of fresh parsley, chopped.
21. {Make ready of Roux.
22. {Take of canola oil.
23. {Take of all purpose flour.
24. {Prepare of cajun seasoning.
25. {Prepare of Sides.
26. {Make ready of hot cooked rice.
27. {Make ready of gumbo file.

Steps to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

So that's going to wrap it up for this special food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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