Steps to Make Homemade Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- {Get 4 Strip of Pork Belly.
- {Prepare 8 tbsp of Abalone Scallop sauce.
- {Take of season with salt and pepper.
- {Take 1 tbsp of butter.
- {Get 1 tbsp of abalone scallop sauce.
- {Get 1 of toasted buttered bread.
- {Get 1 of Apple.
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
- Apply generously the abalone scallop sauce on both side.
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
- Once done, trim away the skin and slice it into bite size.
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.
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