Steps to Prepare Homemade Quick Ruben Crescent Bake
Quick Ruben Crescent Bake.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick ruben crescent bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Quick Ruben Crescent Bake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Quick Ruben Crescent Bake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- {Prepare 2 of 8 oz Pillsbury Crescent Pastry Sheets.
- {Get 1 lb of Sliced Swiss Cheese.
- {Prepare 1 1/4 lb of Sliced Deli Corned Beef.
- {Make ready 14 oz of Sauerkraut rinsed & drained.
- {Take 2/3 cup of Thousand Island Salad Dressing.
- {Make ready 1 of Egg White.
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
- Bake at 375° for 10 minutes or until golden brown..
- Place half of the cheese on top of the pastry..
- Top with all of the corned beef..
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
- Top with remaining cheese..
- Press the 2nd pastry across the top..
- Quickly whisk the egg white in a small bowl then brush over the pastry..
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..
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