Steps to Prepare Ultimate The traditional Meat Kabsa with Dakkous

The traditional Meat Kabsa with Dakkous.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

The traditional Meat Kabsa with Dakkous is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. The traditional Meat Kabsa with Dakkous is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. {Get 1/2 kg of lamb, cut into egg size squares.
2. {Prepare 3 cups of basmati rice.
3. {Prepare 2 of onions, sliced.
4. {Get 1 of garlic clove, mashed.
5. {Prepare 3 of carrots, shredded.
6. {Make ready 1 of green chili pepper, chopped.
7. {Make ready 1/2 cup of raisins.
8. {Take 4 of tomatoes, mashed or chopped.
9. {Make ready 6 of cardamom pods.
10. {Prepare 3 of cloves.
11. {Take 2 of dried black limes (loomi).
12. {Prepare 4 of cinnamon sticks.
13. {Take 1 tablespoon of kabsa spices.
14. {Take of salt to taste.
15. {Take of Almonds, pine nuts an raisins for decoration.
16. {Prepare of Dakkous.
17. {Get 1 of garlic clove, mashed.
18. {Make ready 3 of tomatoes, peele and mashed.
19. {Take 1 of green chili pepper, mashed.
20. {Prepare 1 teaspoon of tomato paste.
21. {Get 1 teaspoon of olive oil.

Instructions to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
2. Wash the rice a couple of times, and soak it in warm water for 10 min..
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
5. Pour the rice in a large serving plate; arrange the meat squares on top..
6. Dakkous/Duggus preparation:.
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
8. Serve cold with any kabsa dish on the side..

So that is going to wrap it up for this special food the traditional meat kabsa with dakkous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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