How to Make Award-winning Scain's Veggie Alfredo

Scain's Veggie Alfredo.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, scain's veggie alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scain's Veggie Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Scain's Veggie Alfredo is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Veggie Alfredo:

1. {Make ready 1 PKG of fresh cheese tortellini.
2. {Get 2 tbsp of butter.
3. {Prepare 1/2 cup of heavy cream.
4. {Make ready 1 cup of half & half.
5. {Prepare 1 tsp of salt.
6. {Take 1 cup of fresh Parmesan cheese, grated.
7. {Make ready 1/2 cup of fresh cauliflower.
8. {Get 1/2 of shallot, minced.
9. {Prepare 1 of garlic clove, minced.
10. {Get 1 of big handful fresh spinach.
11. {Make ready 1 tbsp of lemon juice.
12. {Prepare of zest from 1 lemon.
13. {Get of fresh parsley for garnish.

Steps to make Scain's Veggie Alfredo:

1. Boil tortellini until all dente. Drain.
2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil.
3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min..
4. Dump tortellini into skillet with the sauce, stir it all up.
5. To serve, garnish with parsley and lemon zest..

So that is going to wrap it up for this special food scain's veggie alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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