Step-by-Step Guide to Prepare Award-winning Samosa/spring rolls wraps
Samosa/spring rolls wraps.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, samosa/spring rolls wraps. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Samosa/spring rolls wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Samosa/spring rolls wraps is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa/spring rolls wraps using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa/spring rolls wraps:
- {Take 3 cups of flour.
- {Make ready 1 tbspn of oil.
- {Make ready Pinch of salt.
- {Make ready of Lil sugar.
- {Take of Water.
Steps to make Samosa/spring rolls wraps:
- Mix ur flour,oil sugar and salt.
- Pour water to make a soft dough...
- Allow the dough to rest for 10mins.
- Cut the dough into 10eqaul portion....
- Roll each ball, put oil inbtwn each,.
- Combine 5 rolled balls and roll out into flat...
- Put your pan on low heat, and grill until u see bubbles then turn to the other side,. When its done cut into 4equal size and separate the wrappers.or cut the edges to make springrolla.
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