How to Prepare Homemade Cast Iron Skillet Layered Nacho Dip
Cast Iron Skillet Layered Nacho Dip.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cast iron skillet layered nacho dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- {Prepare 1 lb of chorizo or meat of your choice.
- {Make ready 2 cups of refried beans.
- {Take 2 cups of Mexican shredded cheese.
- {Prepare 1 cup of enchilada sauce.
- {Make ready of guacamole.
- {Prepare of sour cream.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
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