Recipe of Favorite Easy Shrimp Scampi

Easy Shrimp Scampi.

Easy Shrimp Scampi

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, easy shrimp scampi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Shrimp Scampi is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp Scampi:

  1. {Prepare of shrimp (pre-cooked or raw will work), defrosted.
  2. {Get of extra virgin olive oil.
  3. {Make ready of butter, separated in half.
  4. {Make ready of garlic, minced.
  5. {Take of Salt and pepper.
  6. {Make ready of white wine.
  7. {Take of Crushed red pepper.
  8. {Make ready of Lemon juice.
  9. {Prepare of Parsley.

Steps to make Easy Shrimp Scampi:

  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted..
  2. Add garlic and continue to sauté for about a minute..
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes..
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes..
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes..
  6. Serve by itself, over pasta or over rice..

So that's going to wrap this up for this special food easy shrimp scampi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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