Recipe of Speedy Crockpot shells and cheese with ham
Crockpot shells and cheese with ham.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, crockpot shells and cheese with ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot shells and cheese with ham is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Crockpot shells and cheese with ham is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot shells and cheese with ham using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot shells and cheese with ham:
- {Take 8 oz of shell pasta.
- {Get 1 stick of margarine.
- {Prepare 1 can of Campbell's cheddar cheese soup.
- {Get 1 can of evaporated milk.
- {Get 1/2 cup of milk.
- {Take 2 1/2 cup of shredded cheddar cheese.
- {Prepare 1 of salt, pepper, onion powder, garlic powder.
- {Make ready 8 oz of diced ham (optional).
Steps to make Crockpot shells and cheese with ham:
- Place all ingredients except the diced ham in a crockpot and stir..
- Cook on low for 3hours.
- Add ham and cook for an additional 30minutes or until pasta is soft.
So that is going to wrap it up with this special food crockpot shells and cheese with ham recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!