Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken cordon bleu casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Casserole is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Cordon Bleu Casserole is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Casserole:

1. {Make ready of topping.
2. {Make ready 6 tbsp of unsalted butter.
3. {Take 1 1/2 cup of panko bread crumbs.
4. {Make ready 1 1/2 tsp of crushed dried parsley.
5. {Make ready 1 of salt & pepper.
6. {Get of casserole.
7. {Make ready 6 cup of cooked chicken, diced or shredded (rotisserie chicken is excellent).
8. {Get 1/2 lb of very thinly sliced deli-style honey ham, rough chopped.
9. {Make ready 1/4 lb of thin sliced baby Swiss cheese.
10. {Make ready of sauce.
11. {Get 4 tbsp of butter.
12. {Make ready 4 tbsp of flour.
13. {Get 3 1/4 cup of milk.
14. {Get 2 tbsp of fresh squeezed lemon juice.
15. {Take 1 tbsp of dijon mustard.
16. {Make ready 1/2 tsp of smoked paprika.
17. {Get 1/4 tsp of white pepper.
18. {Get 1 of salt.

Steps to make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
6. Remove from oven and allow to cool for 5-10 minutes prior to serving..

So that is going to wrap this up with this exceptional food chicken cordon bleu casserole recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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