How to Prepare Quick Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sauteed chicken breast in tamarind habanero reduction sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. {Take 1 lb of chicken breast, boneless.
2. {Prepare 1 tsp of himalayan pink salt.
3. {Make ready 2 cup of water.
4. {Take 6 of tamarinds, fresh.
5. {Make ready 1 of habanero pepper, medium.
6. {Prepare 1 tbsp of coconut oil, organic.
7. {Prepare 1 cup of Tuscan kale.
8. {Make ready 10 of cherry tomatoes.

Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

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