Recipe of Favorite Bitter leaf soup (southern kd recipe)
Bitter leaf soup (southern kd recipe). Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture.
Bitter leaf (Vernonia amygadalina) soup is a delicious and nutritious soup that is healthy for the body and very medicinal. It is consumed in many homes The bitterness of bitter leaf helps to lower your sugar level and controls blood pressure. hypertensive and diabetic patients are advised to consume. Ofe Onugbu "bitter leaf soup" is a tasty Nigerian soup native to the igbos from the eastern part of Nigeria.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bitter leaf soup (southern kd recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bitter leaf soup (southern kd recipe) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Bitter leaf soup (southern kd recipe) is something which I have loved my whole life. They are fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter leaf soup (southern kd recipe) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup (southern kd recipe):
- {Take of bitter leaf.
- {Get of groundnut powder.
- {Take of Palm oil.
- {Make ready of goat meat.
- {Prepare of grounded crayfish.
- {Prepare of seasoning cube.
- {Prepare of Pepper.
- {Prepare of Onions.
- {Get of Salt.
- {Make ready of Curry/thymes.
- {Make ready of Shreded kpomo.
The name 'bitter leaf soup' is derived from the fact that the leaf used in preparation Vernonia Amygdalina is bitter until washed thoroughly. Preparation is quite easy as i'm about to show you. Bitter leaf washed for cooking bitter leaf soup is first pick and set under the sun or washed with hot water to avoid breaking and remain long and squeezed. Note; for bitter soup, the bitter leaf should be enough in the soup, for you to get the feel of the bitter soup.
Instructions to make Bitter leaf soup (southern kd recipe):
- Boil your bitter leaf with salt for five minutes before washing. Wash gently to reduce the bitter taste, drain and keep aside..
- Wash your goat meat and kpomo, add all your spices and cook until soft. Then add palm oil, pepper, crayfish, deboned smoked fish, also add a little water and bring to boil..
- Then add your bitter leaf, groundnut and stir, allow to boil then add seasoning and salt to taste. Cover pot and allow to simmer for a minute, then turn off the gas.
- Your soup is ready, you can serve with any swallow of your choice..
Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many. Bitter Leaf soup is a West African soup; it is one of the main soups in countries like Nigeria Cameroon and Ghana. However, there are lots of methods to prepare onugbu soup; in any case, the leaf must be the main focus. You can buy bitter leaf in any of our local markets.
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