Recipe of Super Quick Homemade Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bacon wrapped cream cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- {Take 4 of Boneless, skinless chicken breast.
- {Get 8 tbsp of Cream cheese, softened.
- {Make ready 1/2 cup of Pepperjack cheese, shredded.
- {Take 4 tbsp of Green onion, chopped.
- {Make ready 8 of pieces Bacon.
Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place in baking pan and bake for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..
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