Recipe of Any-night-of-the-week Light Shrimp Scampi

Light Shrimp Scampi.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, light shrimp scampi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Light Shrimp Scampi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Light Shrimp Scampi:

1. {Get of Angel Hair Pasta.
2. {Prepare of Large Shrimp.
3. {Take of Salt And Pepper (too taste).
4. {Make ready of Tony's Checherees.
5. {Prepare of Butter.
6. {Take of Lemon Caper Sauté Simmer Sauce.

Instructions to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop.
2. Wait until the water is boiling and add entire packet of angel hair pasta.
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle..
4. Pour simmer sauce in one skillet an wait until there are bubbles.
5. Devein the shrimp and wash.
6. Salt, pepper, and season the shrimp and let the flavored marry.
7. Add butter to skillet for the shrimp.
8. Add shrimp flatly and brown both sides. Do not over cook.
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat.
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking.
11. Serve with garlic bread and broccoli.

So that's going to wrap it up for this exceptional food light shrimp scampi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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