Recipe of Award-winning One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so I used frozen chicken thighs and doubled the pressure-cook time to account for the brown rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

One pot rice cooker chicken biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. One pot rice cooker chicken biryani is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One pot rice cooker chicken biryani:

1. {Make ready of Marinated chicken.
2. {Take 400 g of diced chicken thigh fillet.
3. {Prepare 1/4 cup of water.
4. {Prepare 1/3 cup of plain yoghurt.
5. {Get 1 tablespoon of oil.
6. {Prepare 3 of garlic clove minced.
7. {Prepare 1 teaspoon of ginger minced.
8. {Make ready 1/8 teaspoon of tumeric.
9. {Get 1/8 teaspoon of cinnamon.
10. {Make ready 1/4 teaspoon of cayenne pepper.
11. {Take 1/4 teaspoon of ground cardamom.
12. {Prepare 1/4 teaspoon of ground corinader.
13. {Prepare 1 teaspoon of Garam masala.
14. {Prepare 1/2 tablespoon of Cumin powder.
15. {Get 1 teaspoon of salt.
16. {Get of Rice.
17. {Prepare 2 cups of basmati rice.
18. {Get 350 ml of water.
19. {Prepare 1 teaspoon of oil.
20. {Get 1 1/2 teaspoon of salt.
21. {Prepare 1/4 cup of Fried shallots.
22. {Prepare 1/4 cup of mint leaves, roughly chopped.
23. {Prepare 1/4 cup of fresh coriander, roughly chopped.
24. {Make ready 1 of green chilli, finely chopped.
25. {Prepare 1 of Star anise.
26. {Prepare 3 of cloves.
27. {Prepare 1 of bayleaf.
28. {Prepare 2 of cardamom pods.
29. {Take of Garnish.
30. {Get 50 grams of ghee or unsalted butter, melted.
31. {Prepare of Chopped fresh mint and coriander.
32. {Get of Fried shallots.

Rice - We developed this Chicken Biryani with Long Grain White Basmati Rice (best to use high quality rice). Great Chicken Biryani yields rice that Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

The rice comes out fluffy and the chicken comes out tender. Drain rice and remove marinated chicken from the refrigerator. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function. I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her Okay, maybe there were more than just a few tweaks.

So that's going to wrap this up for this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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