Recipe of Perfect Classic Carbonara

Classic Carbonara.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, classic carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Carbonara is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Carbonara:

1. {Get 4 of rashes of smoked bacon diced.
2. {Make ready 2 cloves of garlic bashed but left whole.
3. {Get 60 grams of grated Parmesan.
4. {Get 2 of whole eggs beaten and 1 more egg yolk.
5. {Prepare 200 grams of spaghetti.
6. {Take 50 grams of butter.
7. {Prepare of Garnish optional.
8. {Prepare Half of a red chilli finely diced.
9. {Prepare Handful of parsley chopped roughly.
10. {Make ready of Salt and Pepper.

Instructions to make Classic Carbonara:

1. Fill a pan with water (it should be over a litre) bring it to the boil. Once it’s boiling add a pinch of salt and throw in the spaghetti! Cook it according to the packets instructions, mine was 10 minutes..
2. You need a large frying pan, put in the butter melt it on a medium heat! Whilst the butter is melting cut up the bacon. Once the butter is melted throw in the chopped bacon..
3. Now the bacon is cooking, bash two cloves of garlic with a large knife to remove the skins. Put them in the pan whole you can remove them later. Stir well while you are preparing the rest of the ingredients..
4. Crack two whole eggs in a bowl, then add the third yolk discarding the white! Whisk with a fork add salt and pepper..
5. Grate the Parmesan add nearly all of it to the egg and whisk again, but leave some of it for garnishing later!.
6. Next prepare the chilli and parsley..
7. When the spaghetti is cooked and the bacon is crispy. Lift out the pasta and put it into the bacon, stirring well coating all those strands with the juices. Take the pan off the heat..
8. When it has cooled a little (as you don’t want scrambled eggs) pour in the egg mixture into the pasta! Carefully coating the strands with the delicious cheesy egg sauce!.
9. Simply serve into a large sharing bowl and garnish! Sprinkle more black pepper on too!.

So that's going to wrap this up with this special food classic carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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