Step-by-Step Guide to Prepare Perfect Captain Crunch Milk Chocolate Ribbon Cookies

Captain Crunch Milk Chocolate Ribbon Cookies.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, captain crunch milk chocolate ribbon cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Captain Crunch Milk Chocolate Ribbon Cookies is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. {Take of all purpose flour.
2. {Get of baking soda.
3. {Take of salt.
4. {Prepare of good quality milk chocolate such as Lindor.
5. {Get of Excellence Extra Creamy milk chocolate, chopped.
6. {Take of butter at room temperature (2 sticks).
7. {Prepare of granulated sugar.
8. {Get of large eggs.
9. {Get of teaspoonns vanilla extract.
10. {Take of Captain Crunch cereal, crushed gently.
11. {Take of individual pieces of captain crunch cereal.
12. {Take of .

Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Preheat the oven to 350, line baking sheets with parchment paper.
2. Melt chocolate in the microwave until smooth.
3. .
4. Place cereal in a ziplock bag and crush into small pices.
5. Combine flour,baking soda and salt and whisk to blend.
6. In another bowl beat butter and sugar until light and fluffy.
7. Add eggs and vanilla and beat in.
8. Add flour mixture and mix until blended fold in cereal.
9. .
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in.
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely.
12. .

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