Recipe of Perfect Cream Cheese Taco Dip
Cream Cheese Taco Dip.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cream cheese taco dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Taco Dip is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Taco Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese taco dip using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Dip:
- {Take 1 lb of cream cheese.
- {Take 1/2 C of Recaito cilantro cooking base.
- {Make ready 1/2 C of salsa verde.
- {Prepare 8 of pitted black olives; sliced.
- {Prepare 1 of tomato; seeded, small dice.
- {Take 1 of avocado; small dice.
- {Get 1/3 C of sour cream.
- {Make ready 1/4 C of shredded mozzarella.
- {Get 1/2 C of shredded cheddar.
- {Make ready 3/4 t of smoked paprika.
- {Make ready 15 1/2 oz of pinto beans.
- {Take 18 oz of black bean dip.
- {Prepare 1/2 t of ground jalapeƱo powder.
- {Make ready 3/4 t of cumin.
- {Take 1 t of ground coriander seed.
- {Prepare 1 of lime; juiced.
Steps to make Cream Cheese Taco Dip:
- Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..
- Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..
- Bake at 350°F for approximately 25 minutes or until cheese is bubbly..
- Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeƱos, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.
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