Step-by-Step Guide to Prepare Award-winning Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. {Get 1 lb of fettuccine (homemade or store bought).
2. {Take 2 of skinless, boneless chicken breasts, cubed.
3. {Get 1 tbsp of olive oil.
4. {Prepare 3 oz of butter.
5. {Prepare 1 tbsp of fried onion bits.
6. {Get 1 tsp of dried garlic.
7. {Prepare 3.5 oz of grated Parmesan cheese.
8. {Get to taste of salt / pepper.
9. {Make ready to taste of dried basil, to garnish.

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

So that is going to wrap this up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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