Recipe of Super Quick Homemade Sauteé Soy Noodle

Sauteé Soy Noodle.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteé soy noodle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteé Soy Noodle is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sauteé Soy Noodle is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé Soy Noodle:

1. {Get 1 handful of soy noodle (wash and drain).
2. {Get 1 of chinese broccoli.
3. {Get of Chinese cabbages.
4. {Prepare 3 pcs of skillet chicken (cut striped).
5. {Prepare 4 pcs of shrimp (deveined).
6. {Make ready 3 of garlic.
7. {Prepare 2 tbs of soy sauce.
8. {Take of Salt.
9. {Prepare of Pepper.
10. {Prepare 1 of egg (beaten).
11. {Get of Water.
12. {Prepare of Cooking oil.
13. {Prepare 1 tsp of sesame oil.

Instructions to make Sauteé Soy Noodle:

1. Prepare all ingredients, heat the pan, then heat the cooking oil..
2. Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce..
3. When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli..
4. Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir..
5. Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil..

So that's going to wrap this up for this special food sauteé soy noodle recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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