Recipe of Favorite Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. {Take of rye pumpernickel bread.
2. {Get of chopped ham luncheon meat.
3. {Make ready of finely sliced iceberg lettuce.
4. {Get of large duck egg.
5. {Make ready of mayonnaise.
6. {Prepare of prepared Horseradish sauce.
7. {Make ready of salt.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

So that's going to wrap this up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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