Steps to Prepare Super Quick Homemade Lebanese sfiha
Lebanese sfiha. A mix of minced beef, tomatoes, onions and a variety of spices spread over a bread dough. In this version I used store bought tortilla bread. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
Sfiha, it's also known as dough with meat, it's Arabian dish which can be served as a snack, or entrees, and it's one of the most famous Shami food that. Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lebanese sfiha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanese sfiha is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lebanese sfiha is something that I've loved my entire life.
A mix of minced beef, tomatoes, onions and a variety of spices spread over a bread dough. In this version I used store bought tortilla bread. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese sfiha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese sfiha:
- {Take 2 tsp of yeast.
- {Prepare 1 1/2 cup of warm water.
- {Prepare 1 cup of vegetable oil.
- {Get 1 tbsp of sugar.
- {Take 1 tsp of salt.
- {Get 7 cup of bread flour.
- {Make ready 1 1/2 lb of ground meat.
- {Get 3 of tomatoes.
- {Take 1 pinch of salt.
- {Make ready 1 pinch of pepper.
- {Make ready 1 pinch of Syria pepper.
- {Prepare 1 of lemon squeezed.
- {Prepare 2 of onion chopped.
- {Make ready 1 cup of natural yogurt.
Sfiha is an open-faced meat pie that is filled with lamb or beef, onions and tomatoes, perfect to make for a large gathering. Your Sfiha Lebanese stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes..
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough..
- Stuffing: Grind the tomatoes..
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator..
- Back to the dough: make balls with the dough. About 40 balls..
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one..
- Open the dough balls with your fingers, leaving a higher edge, like a pizza..
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon..
- bake at 390 °F until the sfihas are golden..
These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa. Sfiha (Lahm Bi Ajin)طبق اليوم Today's Dish. Furn el Arz: Zahle's Delicious Sfiha and Lahme BeajineAnthony Rahayel. This is about the best recipe I have seen for sfiha. When I am allowed a touch of pastry again these.
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