Recipe of Speedy Kahk (Egyptian Shortbread)

Kahk (Egyptian Shortbread). Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.

These mouth watering cookies appear on the Egyptian Muslims'. Кахк по египетски Kahk Egyptian Recipe. The homemade Kahk Spices are just perfect, while the Kahk texture is just right, relatively soft but does not stick in the mouth. Basbousa - An Egyptian Kiss- VEGANׁ.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, kahk (egyptian shortbread). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.

Kahk (Egyptian Shortbread) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Kahk (Egyptian Shortbread) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kahk (egyptian shortbread) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kahk (Egyptian Shortbread):

1. {Get 2/3 of cups- Unsalted butter.
2. {Prepare 1/2 cup of vegetable oil.
3. {Prepare 5 1/2 cups of All purpose flour.
4. {Take 1 1/2 tsp of Instant yeast.
5. {Make ready 1 tsp of Sugar.
6. {Get 150 ml of water - lukewarm.
7. {Prepare of Powdered sugar.

Basbousa is a semolina based cake, similar in texture to sweet cornbread. Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs. There are tombs engraved with depictions of women making Kahk. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr.

Steps to make Kahk (Egyptian Shortbread):

1. Melt butter and mix with vegetable oil in a bowl..
2. In a separate large bowl, add the flour and salt and mix. Create a well in the centre..
3. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins..
4. In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well..
5. Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour..
6. Preheat your oven to 160 C degrees..
7. Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook..
8. Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served..
9. Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside... So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top..
10. Finally after they are cooked, cool and sprinkle with powdered sugar just before serving..
11. With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving... Which is for sure one of the things I love about these cookies..

They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you. Egyptian Stuffed Shortbread Cookies (Kahk) (Brenda Abdelall). In fact, kahk is so delicious that the recipe has not only stood the test of time but is also embraced across traditions. Egyptian shortbread (also called ghorayebah) are different than the typical shortbread from the UK because they are made with clarified butter (samneh) instead of regular butter, as well as icing sugar. Kahk pronounced as kh-ak are Egyptian festive cookies.

So that's going to wrap this up with this special food kahk (egyptian shortbread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post